During this ongoing series of articles on bars, restaurants, and taverns in and around Maryland named after a person, we have chronicled establishments named after the current owner, after the current owner’s grandfather, and one restaurant baring th...

Words. At the end of life, at our funerals, words are all there is left. Kind words. Loving words. Words of fond remembrance. And when a beverage industry legend such as Tom “Goose” Kaiser dies and the assignment is given to write his tribute article...

Michael’s Café is a family-owned and operated bar and restaurant that is thriving in two Baltimore County locations, Timonium and White Marsh-Middle River. In 1984, The Dellis family opened the doors of the Timonium site, and family patriarch Michael...

Max’s Taphouse in Baltimore’s Fells Point neighborhood will celebrate its 40th year in business in 2025. Husband-and-wife team Ron and Gail Furman have run the business pretty much from the get-go. And when you have stayed in the bar business that lo...

When opening a restaurant, bar, or tavern and you decide to use your own name and likeness out front, there is definitely a heightened sense of responsibility to deliver tasty food, great drinks, and top-notch customer service. Just ask Tony Marciant...