Fully Reinvented, Austrian Whites and Reds are Ready to Captivate Americans
Please know that the Austrians are sick and tired of talking and hearing about the 1985 wine scandal—in which a lousy bunch of unscrupulous wine merchants added a chemical used in manufacturing antifreeze to their wines, in a ham-handed, criminal attempt to increase sweetness levels. That was over 30 years ago, and Austria long ago reinvented its wine industry with some of Europe’s strictest wine laws and quality-control procedures.
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